To start:

Green Asparagus from Provence - Shrimps
Lemon - Parmesan

Crusted Country Terrine - Homemade
Castel Franco

Summer Truffle Tagliatelle
Cream and Parmesan

Diving scallops
In Carpaccio - Norway

Next:

Cod
Virgin Sauce - Candied Tomatoes

Organic rack of pork
Beans - Carrots - Spicy Pig Juice

Semi-cooked Simmental beef
Candied onions

Our Desserts:

Cheese Selection
Bordier House

Crispy Carambar
Carambar ice cream

Freshness of Green Apples
Brunoise and Sorbet

Citrus Sweetness
Lime Crumble

Strawberry Rhubarb Duo
Rhubarb ice cream

The dishes presented above are only examples of what our menu offers based on seasonal products.