Our Snacking menu available at the restaurant from 12 p.m. to 1:45 p.m.

Baux Valley Salad 18 Euros
Crunchy Vegetables

Warm Goat Cheese Salad 24 Euros
Alpilles goat

Plate of Tomatoes from Provence 16 Euros
Olive oil

Beef carpaccio 24 Euros
Olive Oil - Parmesan

Tomato Burrata 25 Euros
Basil

Sauteed Linguine 22 Euros
Tomatoes - Parmesan - Basil

Ham Chiffonade Duo 22 Euros
San Daniel Raw Ham - Homemade White Ham

Shrimp Croquette 26 Euros
Gray Shrimps from Zeebrugge

Organic Quinoa 19 Euros
Olive Oil - Lemon

Vegetable Tartare 20 Euros
Zucchini - Mint - Lemon

The dishes presented above are only examples of what our menu offers based on seasonal products.